Lectin Free Roasted Pasture Raised Turkey Salad
by: Seema Racela
Roasted Turkey Salad
by: Seema Racela
Lectin Free
Gluten Free
Nut Free
Dairy Free
Sugar Free
Grain Free
One of my favorite ways to enjoy leftover turkey from Thanksgiving or anytime we cook a whole turkey is a simple salad. It is so flavorful and juicy since we always season our turkey with sage, rosemary, and thyme before roasting it in the oven. When topped with local microgreens, it is so refreshing! Enjoy!
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-2 cups roasted pastured turkey, chopped
-2 tablespoons celery, chopped
-2 tablespoons onion, diced
-2 tablespoons avocado mayonnaise
-1 teaspoon ground flax
-Sprinkle of nutritional yeast
-Handful of micro greens
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1. Add the turkey, celery, onions, and mayonnaise into a bowl and stir with a rubber spatula until well combined.
2. Sprinkle with flax and microgreens.
3. Serve on top of bread or with crackers. Enjoy!
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Ingredients
Method
Soy free, rice free, corn free, oat free, potato free, peanut free, cashew free, allergy friendly