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Lectin Free Copycat Starbucks Frappuccino

by: Seema Racela

Copycat Starbucks Frappuccino

by: Seema Racela

Lectin Free

Gluten Free Food_edited_edited.png

Gluten Free

Nut Free

Egg Free

Sugar Free

Grain Free

Vegan Option

Dairy Free Option

If you love the sweet taste of a Starbucks Frappuccino but don’t want to consume all of that sugar, my copycat recipe is for you!  I typically drink my coffee black, but this is a yummy treat that I do enjoy from time to time!  It is seriously one of the easiest recipes to make and has been a hit with everyone who has tried it!  See below for my recipe and YouTube video.  Enjoy! 

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-3 cups hot brewed coffee
-3 tablespoons
 monkfruit sweetener
-1 cup A2 casein milk (or plant based milk such as coconut, macadamia, or almond
)
-1 teaspoon agave inulin powder (optional)

 

 

 

1. Add hot coffee, sweetener, and inulin into a mixing bowl and stir until the sweetener dissolves.
2. Stir
in milk.
3. Pour into an airtight container and store in the refrigerator until cold. Enjoy!

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Ingredients

Method

Soy free, rice free, oat free, peanut free, cashew free, allergy friendly

Marble Surface
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