Lectin Free Copycat Starbucks Frappuccino
by: Seema Racela
Copycat Starbucks Frappuccino
by: Seema Racela
Lectin Free
Gluten Free
Nut Free
Egg Free
Sugar Free
Grain Free
Vegan Option
Dairy Free Option
If you love the sweet taste of a Starbucks Frappuccino but don’t want to consume all of that sugar, my copycat recipe is for you! I typically drink my coffee black, but this is a yummy treat that I do enjoy from time to time! It is seriously one of the easiest recipes to make and has been a hit with everyone who has tried it! See below for my recipe and YouTube video. Enjoy!
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-3 cups hot brewed coffee
-3 tablespoons monkfruit sweetener
-1 cup A2 casein milk (or plant based milk such as coconut, macadamia, or almond)
-1 teaspoon agave inulin powder (optional)
1. Add hot coffee, sweetener, and inulin into a mixing bowl and stir until the sweetener dissolves.
2. Stir in milk.
3. Pour into an airtight container and store in the refrigerator until cold. Enjoy!
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Ingredients
Method
Soy free, rice free, oat free, peanut free, cashew free, allergy friendly
